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Coconut Cream Cake I

An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

Author: GPAIN

Cookies 'n Cream Cake

Very good, simple cake to make. Always gets a lot of attention.

Author: Suzanne Stull

Doberge Cake (Dobash)

Also known to a friend as Jewell Cake, named after her mother, this cake is a tower of moist cake layers with icing and is no easy feat to take on! However, this recipe helps simplify it a bit!

Author: Summer1227

Coconut Sour Cream Cake

A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.

Author: Donna West

Coconut Cream Cake II

This recipe is really moist and wonderful in flavor. It's our favorite!

Author: Linda Easley

Neapolitan Bundt Cake

Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!

Author: Cathy

Amalgamation Cake II

My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake.

Author: Linda Clark

Preacher's Delight

Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools.

Author: GINABP

Toasted Coconut Cream Cake

A rich, moist, and delicious cake that tastes even better the next day!

Author: Anita Cornett

Dirty Snow Cake

This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!

Author: Helen

Yummy Rainbow Cake

I came up with this recipe after I sampled a similar cake at a friend's party.

Author: Ann

Lite Coconut Cake

This cake tastes so great that your guests won't know the calories are missing!

Author: Sue Snow

Coconut Lamb Cake

White Cake for Lamb Mold. Reserve some coconut to tint green and arrange around mold as grass. Use raisins for eyes and nose and a slice of maraschino cherry for the mouth.

Author: Trena

Rainbow Cupcake Cones

It's a cupcake inside of a wafer ice cream cone! Use your favorite flavor of frosting and toppings. I have no doubt they will be a favorite for you as well...enjoy.

Author: Maria Prussen-mckay